叉燒包是廣東具代表性的點心之一。以切成小塊的叉燒，加入蠔油等調味成為餡料，外面以麵粉包裹，放在蒸籠內蒸熟而成。叉燒包一般大小為直徑五公分左右，一籠通常為三或四個。好的叉燒包採用肥瘦適中的叉燒作餡，包皮蒸熟後軟滑剛好，稍為裂開露出叉燒餡料，滲發出陣陣叉燒的香味。又有一說傳統叉燒包的標準要求是「高身雀籠型，大肚收篤，爆口而僅微微露餡」。

叉燒包是飲茶時必備的點心。叉燒包亦有急凍後放在超市出售。不過其風味與茶樓內新鮮供應的相去頗遠。

Form Wikipedia

Where can we eat cha siu bao? Let's go to restaurant!
See how many restaurants located in Hong Kong!

Number of restaurants which provide cha siu bao *
Hong Kong Island
Central and Western	4
Wan Chai	3
Eastern	6
Southern	5
Kowloon
Yau Tsim Mong	6
Sham Shui Po	4
Kowloon City	7
Wong Tai Sin	6
Kwun Tong	4
Kwai Tsing	7
Tsuen Wan	5
New Territories
Tuen Mun	12
Yuen Long	9
North	11
Tai Po	8
Sha Tin	6
Sai Kung	3
Islands	17

* The data is not actual.

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Name: Wong Ho Wai
School: Hong Kong Community College (HKCC)
Programme: Associate Degree Scheme in Science and Technology - Information Technology
Email: hugohugo730@yahoo.com.hk

This website was created as an entry to Hong Kong Computer Society’s "2009 eXtreme Web Designer Award" contest. The authors of this website agree to abide by all the rules and regulations of this contest as specified in: http://www.cs.cityu.edu.hk/~hwchun/extreme/